Hypochlorous is a powerful and versatile cleaner, sanitizer, deodorizer, and disinfectant that is used for a variety of purposes.
Here are some of the most common uses of hypochlorous:
- Disinfecting surfaces: Hypochlorous acid is highly effective at killing germs and bacteria on surfaces, making it an ideal solution for disinfecting frequently touched surfaces like countertops, doorknobs, light switches, and more.
- Cleaning fruits and vegetables: Hypochlorous acid can be used to clean and disinfect fruits and vegetables, removing harmful bacteria and other contaminants.
- Treating wounds: Hypochlorous acid has been shown to be an effective wound cleanser and antimicrobial agent, helping to prevent infection and promote healing.
- Deodorizing: Hypochlorous acid can eliminate unpleasant odors caused by bacteria, making it a great option for use in bathrooms, kitchens, and other areas of your home or business.
- Pet care: Hypochlorous acid can be used to clean and disinfect pet toys, bedding, and other items, helping to prevent the spread of germs and bacteria.
- Personal hygiene: Hypochlorous acid can be used as a hand sanitizer, providing an effective and non-toxic way to clean and disinfect your hands.
Overall, hypochlorous acid is a highly versatile and effective disinfectant that can be used in a wide variety of settings, including homes, businesses, hospitals, and more.
Hypochlorous is being used in a variety of organic agriculture applications.
Here are some examples:
- Plants: Hypochlorous acid can be used on plants to control plant pathogens, such as powdery mildew, leaf spot, and rust. It can also be used to clean and disinfect garden tools, pots, and surfaces that come in contact with plants.
- Cow udders: Hypochlorous acid can be used on cow udders as a teat sanitizer before milking. It can help to reduce the risk of mastitis, a common bacterial infection in cows that can affect milk production and quality.
- Chicken eggs: Hypochlorous acid can be used to clean and disinfect chicken eggs before they are sold or consumed. It can help to reduce the risk of bacterial contamination, such as Salmonella, which can cause foodborne illness.
- Pot plants: Hypochlorous acid can be used to prevent and control plant diseases in pot plants. It can also be used to disinfect pots and surfaces to prevent the spread of plant pathogens.